1. Apply food safety procedures.
3. Prepare Stocks, Soups, Sauces and Dressings.
5. Prepare meat dishes.
2. Organize and Prepare for Cooking.
4. Prepare vegetables, eggs, salads, sandwiches and farinaceous dishes
6. Prepare fish and seafood dishes.
Age: 18-45 years > Education: SSC/HSC
This module covers the knowledge, skills, and attitudes required to apply food safety procedure. It specifically includes interpreting procedures for food safety, interpreting food and beverage storage procedure and maintaining a clean environment.
1.1 Interpret procedures for food safety. 1.2 Interpret food and beverage storage procedure. 1.3 Maintain a clean environment.
Institute Name : Bangladesh Hotel Management & Tourism Training Institute (BHMTTI)
Institute Address : 147/D, Green Road, Dhaka-1207.
Institute Email : bhmtti@gmail.com.
Association : Tourism and Hospitality Industry Skills Council.