1. Apply food safety procedures
3. Apply Product Knowledge on Food and Beverage Service
5. Provide in-room dining
2. Perform opening – closing activities for restaurants
4. Prepare table for service
6. Provide Food and Beverage Service
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Food and beverage services sector contributes a great deal to the profits in hospitality industry. With the increase in importance of business meetings, a range of personal and social events, a large number of customers visit catering establishments f
The dining room is typically the first area patrons see when they enter a restaurant. Many visitors may decide to leave if the dining room appears unsanitary. The following areas need to check before the operation. • Cleaning • Floor Plan Table Po
Institute Name : Bangladesh Hotel Management & Tourism Training Institute (BHMTTI)
Institute Address : 147/D, Green Road, Dhaka-1207.
Institute Email : bhmtti@gmail.com.
Association : Tourism and Hospitality Industry Skills Council.